LOVER'S GOURMET DINNERS FOR TWO

SOUPS

Wild Mushrooms & Sweet Onion Soup
Seasoned with herbs and spices. Served toasted bagquettes and Mascarpone

Creamy Tomato Herb Soup
Roma tomatoes, heated through with garlic, basil, oregano, and cream. Topped with crispy hickory smoked bacon

Lobster & Kale Soup
A vegetable broth made up of onions, celery, cherry tomatoes, with lobster meat, topped with fresh organic kale. Served with dehydrated crackers with cheddar

SALADS

Warm Kale & Garlic Salad
Curly organic kale, sliced, and sauteed in olive oil, garlic, and red bell peppers

Spinach & Gruyere
Organic spinach, with sliced tomatoes, and sweet round onions, with a creamy Mediterranean dressing topped with Gruyere

Garbanzo & Cabbage
Likened to a slaw, soaked and cooked garbanzos with shredded cabbage, tossed with olives and cucumbers, with a creamy orange vinaigrette dressing

APPETIZERS

Spicy Won Tons (pork or shrimp)
w/ a soy wasabi dip

Stuffed Mushrooms (ground turkey, ground pork, or crab meat)
Organic whites filled with your choice of ground, seasoned carefully with herbs and spices. Baked to perfection with a homemade garlic ailoli

Salmon Patties
Freshly made salmon patties, seasoned with herbs and spices, pan fried in herb and garlic butter and drizzled with butter from pan, very tasty and old school

GOURMET ENTREES

Roasted Kurobuta Pork Tenderloin
Tenderloin of Kurobuta Pork, a tasty juicy section of pork from Japan, marinated in an olive oil, garlic and herb concoction, simple is best. Coated with some herbs and roasted to perfection, this is a rather good portion, lovers can split this, or can save the rest for morning if you know what I mean. Pan is deglazed with red wine for your sauce, and served with sauteed zooks, and roasted herb potatoes.

Pan Seared Kobe Beef Rib Eye
Pan seared to your liking, a tender well marbled rib eye from Kobe, Japan. Served with a deglazed pan sauce with herbs and butter. Served with sauteed mushrooms, and rice pilaf


Baked Salmon
Baked salmon with fresh herbs, topped with a homemade mayonnaise with dill, served with garlic mashed potatoes

Seafood Pasta
Angel hair pasta, in concert with shrimp, scallops, crab meat, in a creamy white wine and herb sauce. Served with garlic bread topped with melted Mozzerella

Rack of Lamb
Pan seared and roasted to perfection, rack of lamb, served with rice pilaf, sauteed veggies, deglazed pan sauce made with cognac and cream

Lobster Thermidor
Whole lobster, steamed, meat removed and seasoned with herbs, butter, garlic, returned to shell and baked to perfection, served with roasted herbed potatoes

Seared Duck Foie Gras
Seared duck foie gras with a port wine, veal stock, honey, and balsamic vinegar reduction, carmalized onions on a baguette

Chateau Briand
All tender (Kobe Beef) Chateau Briand, pan seared with a brandy and cream herb sauce, served with roasted herbed potatoes

DESSERT

Pound Cake w/ Flambed Blueberries
Fresh pound cake baked at your home, topped with flambed blueberries.
(Even if you can'f finish this, you can have it after a good night of lovin)

I'm here to make your loving evening a memorable one, you live once, eat it while you can!