LUNCH MENU

Welcome to lunch, in this section, I can actually do this anytime of the day, just call me in what you want, I'll let you know how much it'll cost you, and the way I cook simple is best.

LUNCHES or DINNER

Meat Loaf
Pork Chops
Country Fried Chicken
Baked Ham
Breaded Veal Cutlet
Roast Beef
Beef Stew
Salisbury Steak
Fried Cod
Teriyaki Beef
Teriyaki Chicken
Kalbi Beef Ribs (Korean)
Meat Jun (Korean)
Chicken Katsu (Japan)
Pork Katsu (Japan)
Beef Curry (Indian)
Chicken Curry (Indian)
Chicken Korma (Indian)
Chow Mein (Chinese)
Chow Fun (Chinese)
Stir Fried Beef w/ Black Beans (Chinese)
Lobster and Black Beans (Chinese)
Roasted Peking Duck (Chinese)
Pork Adobo (Filipino)
Pansit Noodles w/ Shrimp (Filipino)
Pad Thai Noodles (Thai)
Shrimp Tempura (Japan)
Vegetable Tempura (Japan)
Sweet Sour Spare Ribs (Chinese)
Pinacbet (Filippino)
Vinegar Pork and Onions (Filipino)
Chopped Steak and Onions (Filipino)
Dinuguan "Hog Blood Stew" (Filipino)
Mousaka (Greek)
Baked BBQ Chicken
Teriyaki N.Y. Steak
Pork and Eggplant (Chinese)
Scallops in Lobster Sauce (Chinese)
Meat Balls (Italian)
Pan Fried T-Bone Steak
Steamed Crab (Whole)
Steamed Lobster (Whole)
Steamed White Fish
Breaded Veal Marinara over Penne
Ceviche



Ham & Cheese Sandwich
Roast Beef Sandwich
Turkey Breast Sandwich
Fried Chicken Sandwich
Cheese Burger
Corned Beef Sandwich
Tofu Sandwich
Ahi Sandwich
Mahi Sandwich
Bacon Lettuce Tomato Sandwich
Veggie Ham Sandwich
Hot Dogs
Veggie Dogs

Beef Tacos
Chicken Tacos
Fish Tacos
Beef Burritos
Chicken Burritos
Fish Burritos
*Refried beans, black beans, Spanish rice.
Spicy Chicken
Battered Fried Cod



Mexican Beef Soup
Oxtail Soup
Braised Beef Brisket
Braised Pork Shoulder
Braised Oxtails
Braised Osso Bucco
Prime Rib
Tripe Stew


* Some soups, stews, or braises will cost you more because it takes time to cook down to tenderize any tough meats.

The average time is 3 hours max, you will be charged accordingly. For stews and braises, I do this to save you money.

1. I'll come over to your place and prep all of the ingredients, I'll set up the stove or oven for you and give you instructions to follow, then leave.

2. You do what I tell you and serve the meal.

3. If you own a slow cooker, I'll set it up and when it's done cooking, you serve and eat.