CHEF SAMBRANO Food Articles Video Recipes

Friday, November 26, 2010

MEXICAN SOUP

If you love Mexican Soup, can do... Worked in restaurants where the staff came from Mexico, and these people taught me how to make soup from their homeland the way their mama made it, and that my friends is the difference between good and excellent. Soup south of the border? Call and I will do.

Below Albondigas Soup
Meatballs Soup.
Beef meatballs, chicken broth, rice, cumin, garlic
celery, onions, cilantro, carrots, spinach.

Served with Tortillas, Black Beans &
Spanish Rice.
















Ron Sambrano
808-385-7667
ronsambrano@live.com




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