CHEF SAMBRANO Food Articles Video Recipes

Monday, November 22, 2010

RIB EYES FOR 2?

If you're not into traveling to your favorite steakhouse, and you're a Rib Eye lover, call me and we'll do a salad & soup, a pan seared Rib Eye with a Wine Sauce, Sauteed Mushrooms, Rice Pilaf, and end it with a Bananas Foster for dessert. How's that? I'll shop for the grub, prep, cook, entertain, and clean up, then both of you can share a nice quiet evening and get into any adult thing you want to.


Nice Seared Rib Eye

















Ron Sambrano
808-385-7667
ronsambrano@live.com












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