Tips for the upcoming grilling season, it's here!
1. Get that steel brush and clean the grill, brush off all that old gunk.
2. If you have a gas grill, make sure it is maintained, all of the fittings are operable, regulators are working well, knobs are in place etc.
3. Have all of your tongs, forks, spatulas, plates, and other utensils ready to go, if you need to replace them, now is the time to go through your drawers and find what's not working properly and head to your nearest hardware store to replace them. Can't fire up your grill only to find out that your tongs aren't working right.
4. Marinade ingredients should be all fresh, any bottles that look old toss them out and buy some new ones.
5. Coolers, make sure your coolers are clean and sanitized, make sure you have the cooler for your meats only, and don't mix it with your bottled drinks, you don't want blood in the ice and water that will go on top of drinking water bottles, or cans of pop or beer, you don't want anyone getting food poisoning before the food is even cooked.
6. Separate bowls for chicken, beef, pork, fish etc, again do not cross contaminate.
7. Lots of plastic wrap and tin foil on hand, find the good deals at your local market and stock up on them asap.
8. Freezing some meats when the deals are hot. Buy your beef ahead of time, and freeze them air tight with plastic wrap and butcher paper. Same for other foods, like pork and poultry and seafood, buy em early and save money.
9. Get your apron ready the one that says, "Grilling King" or "Don't F with the Chef"
10. Watch Bobby Flay on the Food Network to get some grilling tips. Nah F Bobby Flay.
This portable Hibachi is great for couples cost about $23.00
WARNING: DO NOT USE GASOLINE TO LIGHT YOUR COALS. GAS IS TOO EXPENSIVE.
1. Get that steel brush and clean the grill, brush off all that old gunk.
2. If you have a gas grill, make sure it is maintained, all of the fittings are operable, regulators are working well, knobs are in place etc.
3. Have all of your tongs, forks, spatulas, plates, and other utensils ready to go, if you need to replace them, now is the time to go through your drawers and find what's not working properly and head to your nearest hardware store to replace them. Can't fire up your grill only to find out that your tongs aren't working right.
4. Marinade ingredients should be all fresh, any bottles that look old toss them out and buy some new ones.
5. Coolers, make sure your coolers are clean and sanitized, make sure you have the cooler for your meats only, and don't mix it with your bottled drinks, you don't want blood in the ice and water that will go on top of drinking water bottles, or cans of pop or beer, you don't want anyone getting food poisoning before the food is even cooked.
6. Separate bowls for chicken, beef, pork, fish etc, again do not cross contaminate.
7. Lots of plastic wrap and tin foil on hand, find the good deals at your local market and stock up on them asap.
8. Freezing some meats when the deals are hot. Buy your beef ahead of time, and freeze them air tight with plastic wrap and butcher paper. Same for other foods, like pork and poultry and seafood, buy em early and save money.
9. Get your apron ready the one that says, "Grilling King" or "Don't F with the Chef"
10. Watch Bobby Flay on the Food Network to get some grilling tips. Nah F Bobby Flay.
This portable Hibachi is great for couples cost about $23.00
WARNING: DO NOT USE GASOLINE TO LIGHT YOUR COALS. GAS IS TOO EXPENSIVE.
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