This is a simple stir fry, all you need is a wok, some of the ingredients listed here, and you're good to go.
2 tbsp. vegetable oil
1 tsp. minced garlic
1 tsp. minced ginger
10 oz. thinly sliced chicken, into strips, use breast or thighs, I like thighs, it's juicier.
1/4 cup thinly sliced onion
1/4 cup thinly sliced bell pepper
2 tbsp. hot chili paste
2 tbsp. soy sauce
1 tsp. five spice
1/4 cup crushed cashews
1. Heat up vegetable oil over medium high heat, saute the ginger and garlic for a few seconds. Add in the chicken strips, cook for a couple of minutes untouched. Add in the onion, and bell pepper, stir around the wok, cook until slightly wilted.
2. Add in chili paste, five spice, and soy sauce, cook for about 2 minutes, then add in the cashews, toss around, off heat and serve.
2 tbsp. vegetable oil
1 tsp. minced garlic
1 tsp. minced ginger
10 oz. thinly sliced chicken, into strips, use breast or thighs, I like thighs, it's juicier.
1/4 cup thinly sliced onion
1/4 cup thinly sliced bell pepper
2 tbsp. hot chili paste
2 tbsp. soy sauce
1 tsp. five spice
1/4 cup crushed cashews
1. Heat up vegetable oil over medium high heat, saute the ginger and garlic for a few seconds. Add in the chicken strips, cook for a couple of minutes untouched. Add in the onion, and bell pepper, stir around the wok, cook until slightly wilted.
2. Add in chili paste, five spice, and soy sauce, cook for about 2 minutes, then add in the cashews, toss around, off heat and serve.
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