THE LOCAL HAWAIIAN STYLE EGG CREATION!

One of my favorite dishes to make for friends in the morning is the simple stuff, like this kick ass Portuguese Sausage Omelet, filled to the max with the best ingredients.

3 large local eggs, over 5 oz. of diced Portuguese sausage, diced sweet Maui onions, mushrooms, herbs, a blend of grated cheddar and mozzarella cheeses all melted to perfection. Served with some toasted and buttered bread, fresh cut potatoes, fruit, coffee. Can it get better than this? 

When is this omelet called for? It is called for the morning after that wild wedding party, or that party with the strippers, or the morning after you guys lost the county softball tournament, despite it being a division 3 and all you guys are out of shape the loss hurts! So this is another good time for a 3 egg Portuguese sausage omelet.