Here's a simple one pot beef dish that's easy to make, all you'll need is one pot, not two. Just one, a 6 qt. stainless steel pot. This will be a really rich beef dish, not for the health conscience.
INGREDIENTS
3-4 lbs. of beef brisket with fat, maybe trim some off and cubed.
3 tbsp. cooking oil
3 cloves garlic
1 tsp. of salt
1 tsp. of pepper
1 bay leaf
1 tsp. cloves
3 large tomatoes, seeded and chopped
2 large potatoes cubed
4 stalks of celery chopped
1 1/2 cups of veggie broth
1 fresh sprig of thyme
1/2 cup of sherry
DIRECTIONS
1. Heat up oil in pot, swirl in the garlic, and brown the beef.
2. Add in the rest of the ingredients, bring to a boil, then lower to a simmer covered, low heat for about 2 hours. When it's done, everything will be melted down, all gooey and delicious, no culinary presentations, just Grine!
Photo: www.chefs-resources.com/files/Beef-Brisket-How-to-Cook-Beef-Brisket/Beef-Brisket-120-inside.jpg&imgrefurl=
INGREDIENTS
3-4 lbs. of beef brisket with fat, maybe trim some off and cubed.
3 tbsp. cooking oil
3 cloves garlic
1 tsp. of salt
1 tsp. of pepper
1 bay leaf
1 tsp. cloves
3 large tomatoes, seeded and chopped
2 large potatoes cubed
4 stalks of celery chopped
1 1/2 cups of veggie broth
1 fresh sprig of thyme
1/2 cup of sherry
DIRECTIONS
1. Heat up oil in pot, swirl in the garlic, and brown the beef.
2. Add in the rest of the ingredients, bring to a boil, then lower to a simmer covered, low heat for about 2 hours. When it's done, everything will be melted down, all gooey and delicious, no culinary presentations, just Grine!
No comments:
Post a Comment