Another one of my favorite t.v. chefs, Jamie Oliver teaches his students the finer points on beef, and how he cooks a nice steak on the stovetop, watch and learn because I did. Very interesting video as his butcher friend talks about the different cuts from the cattle. Chef Oliver tells his students that there is no really best cut of beef because everyone's taste is different, which is true. Cooks can save money by purchasing the tougher cuts of beef and slow cook them instead of buying the finer cuts that take less time to cook but costs more. A very good video for any cook that's learning and wants to be a chef, or a great home cook. Enjoy this video.
Until next time
Ron Sambrano
© 2014
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