Love, Love, and more Love! Cooking for couples is my thang, serving those in love, in their own homes, where they can relax. Personal chefs aren't just for the rich and famous, or wealthy financiers, I keep my cost in line to be affordable, and well worth the in home dining experience.
My style is Asian American Wok Cooking, though I can do other styles and methods, that's the style I market. From the Chinese foods you are accustomed with to some other influences you may not be, such as Filipino Wok Cooking, the flavors are almost identical, but with different additions, both cuisines stand out alone. In this blog post, is a dish called Kung Pao Chicken which is a stir fry with some heat, not much spicy, but with red hot chili peppers, and Schezuan peppercorns, it can be hot. With garlic it becomes aromatic, and with rice wine vinegar, sherry wine, soy sauce and sesame oil, it has nice sauce. And instead of roasted peanuts I subbed it for some raw cashews that was cooked with garlic and the red chilis. Served with Cal Rose medium grain white, it is a one dish for two, and very affordable. I'll do appetizers, and more entrees and dessert with wine, and complete with table settings, so you'll feel like you're in a fine dine restaurant in your own abode. If you like, I'll find a guitar player to serenade you both, that's right....in your own home.
My style is Asian American Wok Cooking, though I can do other styles and methods, that's the style I market. From the Chinese foods you are accustomed with to some other influences you may not be, such as Filipino Wok Cooking, the flavors are almost identical, but with different additions, both cuisines stand out alone. In this blog post, is a dish called Kung Pao Chicken which is a stir fry with some heat, not much spicy, but with red hot chili peppers, and Schezuan peppercorns, it can be hot. With garlic it becomes aromatic, and with rice wine vinegar, sherry wine, soy sauce and sesame oil, it has nice sauce. And instead of roasted peanuts I subbed it for some raw cashews that was cooked with garlic and the red chilis. Served with Cal Rose medium grain white, it is a one dish for two, and very affordable. I'll do appetizers, and more entrees and dessert with wine, and complete with table settings, so you'll feel like you're in a fine dine restaurant in your own abode. If you like, I'll find a guitar player to serenade you both, that's right....in your own home.
Fresh Cooked Kung Pao Chicken
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Medium Grain Cal Rose
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12 oz. Marinated Dark Chicken Meat
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The marinade is the same as the sauce a concoction of dark soy sauce, rice wine vinegar, sherry, sesame oil and sugar
Raw Organic Cashews
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Cashews works well instead of peanuts if a client is allergic to peanuts
Local Backyard Red Hot Chili Peppers
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On this cooking date the client did not want to add any Schezuan peppercorns which is alright, these local hotties adds enough punch.
Fresh Farmer's Market Scallions
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My love for working with scallions or green onions, it has a nice flavor, adds color for a garnish that of course is edible.
The finished dish
© 2015
Our fearless productions staff member Susan Welck and her boyfriend Ron was the clients, lovers in love with some hot Chinese style grines.
© 2015
© 2015
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