SINIGANG NA BABOY Pork Soup

Ingredient

2 lbs pork belly (or buto-buto)

1 bunch spinach (or kang-kong)

3 tbsp fish sauce

1 bunch string beans (sitaw), cut in 2 inch length

2 pieces medium sized tomato, quartered

3 pieces chili (or banana pepper)

1 tbsp cooking oil

2 liters water

1 large onion, sliced

2 pieces taro (gabi), quartered

1 pack singing mix, powdered tamarind (good for 2 liters water)

Instructions

1. Heat a pot over medium-high heat and put-in the cooking oil
2. Sauté the onion until it turns translucent and it breaks apart
3. Add the pork belly and cook until outer part turns light brown
4. Put-in the fish sauce and mix with the ingredients
5. Pour the water and bring to a boil
6. Add the taro and tomatoes then simmer for 40 minutes or until pork is tender
7. Put-in the sinigang mix, powdered tamarind and chili
8. Add the string beans, and whatever vegetables you have on hand, and simmer for 5 to 8 minutes
9. Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.
10. Serve hot. Share and enjoy!