Hi foodies, for the next few posts I'll share with you some videos. For your info, this blog since I started back in 2010, was supposed to feature myself cooking, and sharing. However, it's difficult for me to shoot videos at this time, it's been like 6 years? Go figure. Life is life, and someday soon I hope to get that kitchen studio up and running.
So here's something from Ted The Butcher.
This is an excellent video if you've never done a prim rib before, Ted talks about removing the bones and then tying it back no before roasting. Enjoy.
© 2016
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