EASY HEALTHY PIZZAS

The last week and a half has been a true wakeup call for me, as I near the big 53, I mean in age, I suffered a week of intense gout, and then a severe cold, sore throat, sore muscles, fever, it just felt like shit! So now as I write this blog in Starbuck's drinking hot green tea, I'm feeling a tad better. 

I wanted to go to Pizza Hut and nail a medium Meat Lover's pizza. Yeah right, the angel on my shoulder said, "You are kidding right?" While the Devil on my other shoulder was saying, "C'mon man! Go for it, I know YOU WANT IT, HAHAHAHAHAHA!"

No. Won't do that, instead I might go to the market and get some items for a healthy easy pizza, no meats, maybe some real cheese, but I can whip up a simple one. I think I'll get a loaf of whole wheat French, some canned pitted olives, fresh garlic, mozzarella slices, onions, peppers, and use a ready made spaghetti sauce as the pizza sauce. Easy.


Directions: (2 servings, 2 slices each)

1. Slice whole wheat French in a diagonal, about an inch thick
2. Spread some spaghetti sauce over each slice
3. Put a slice of mozzarella on each over the sauce
4. Spread some olives, garlic, onions, and peppers over that, then top with a slice or 2 of mozzarella.
5. Bake in a 400 degree F, oven (preheated), for about 12 minutes or until top of each slices are golden, or to your liking.

Boom! Easy dudes!

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