CHICKEN WITH TOFU

Chicken with Tofu- this stuff is comfort foods to the max! Easy to make, feeds at least 4-5 people or one hungry ass Mo Fo!

INGREDIENTS

3 lbs. of chicken thighs bone on skin off, using a cleaver or sharp knife, split each thigh in half.

3 tbp. vegetable oil

21 oz. of firm tofu (most packaged tofu is sold in 14 oz. tubs) Cut them in about inch squares.

Directions: Heat up a stainless steel skillet with lid, 12" will be fine. Heat on stovetop with the oil in it. Then heat up to medium high. When hot, brown each piece of chicken, when all done, remove some of the oil.

Add in the tofu.
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Sauce

1 1/2 cup low sodium soy sauce
1/2 cup raw brown sugar
1/4 cup water
1/8 cup chopped ginger
1/4 cup minced green onions
1 tbp. vinegar

Directions: Mix all of the ingredients in a large enough stainless steel or glass bowl. Then pour contents into the pan, and bring to a boil, the lower heat to simmer.
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8 oz. shiitake mushrooms, rehydrated in water to soften
8 oz. canned water chestnuts
4 oz. of sliced Chinese cabbage

Directions: Add the vegetables, and heat through in the pan, then turn off the heat, and cover lid.

Serve with white rice.

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