Portuguese Sausage Nachos! A different take on typical ordinary nachos. The kids will love it, your spouse will love it. I'm telling you, everyone will love it, unless they hate Portuguese sausage and nachos in general.
INGREDIENTS
20 oz. of minced Portuguese sausage, (brand don't matter, mild or hot)
* (Sautee the sausage in a pan first to release all the oils)
1 cup of chopped round onions
1 cup of sliced pitted olives
1 cup of diced tomatoes
1/2 cup canned sliced jalapeno peppers
10 oz. shredded cheddar cheese
8 oz. sour cream
1/2 cup chopped cilantro
DIRECTIONS
1. Preheat oven to 400 deg f
2. On a baking sheet large enough, spread out the chips, and spread the Portuguese sausage over and under the chips, and spread the cheese, then top with the olives, tomatoes, peppers.
3. Bake for about 12 minutes until cheese is melted.
4. Top with sour cream, and cilantro
© 2017
INGREDIENTS
20 oz. of minced Portuguese sausage, (brand don't matter, mild or hot)
* (Sautee the sausage in a pan first to release all the oils)
1 cup of chopped round onions
1 cup of sliced pitted olives
1 cup of diced tomatoes
1/2 cup canned sliced jalapeno peppers
10 oz. shredded cheddar cheese
8 oz. sour cream
1/2 cup chopped cilantro
DIRECTIONS
1. Preheat oven to 400 deg f
2. On a baking sheet large enough, spread out the chips, and spread the Portuguese sausage over and under the chips, and spread the cheese, then top with the olives, tomatoes, peppers.
3. Bake for about 12 minutes until cheese is melted.
4. Top with sour cream, and cilantro
Use any brand of chips you want
Any brand of Portuguese sausage will do
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