THAI COOKING 101: Thai Style Chicken Wings

Continuing on Thai cooking, here's a simple Thai Style Chicken Wings someone handed this recipe to me. Haven't tried it, but it looks good.


3 lbs. chicken wings
1 1/4 cup low sodium chicken broth
1 cup or so of brown sugar raw
about 1/4 cup of Thai fish sauce (Nam Pla)
2-3 tbsp. of ume vinegar
1 tbsp. cornstarch
2 tsp. paprika
1 tbsp. canola oil
1/4 cup or so of chopped garlic
2-4 tbsp. of minced jalapeno peppers with seeds
1/2 of small red bell peppers sliced


1. Preheat oven to about 400 deg. f.
2. In a large non reactive bowl, add in the chicken broth, raw brown sugar, Nam Pla, ume vinegar, cornstarch, paprika, and set it on to the side.
3. Heat up a wok over high heat, add canola oil, saute the garlic, and minced jalapeno peppers for a few seconds until aroma is released, then turn heat down to medium high. Add the sauce mixture and cook until it reduces a bit and thickens, about 10-15 minutes, off heat keep it warm. (This sauce will be used to pour over the baked wings)
4. Place the wings in a greased baking sheet, spread out the wings. (Best to remove the tips, and separate it so it has two separate pieces) I would sprinkle some salt and pepper over them, and then bake them for about 1 hour or until it gets crispy.
5. Place the wings on to a service tray, pour the sauce over it. I would actually put the cooked wings into the bowl of sauce and toss it it around to coat it. Garnish with sliced red bells.

Just remember to keep trying in your cooking endeavors, always keep an open mind, read books, watch videos. With the advent of social media, you have a wealth of information at your disposal, from checking online via your iPhone or Droid, info is here use it to your advantage.


I promote cooking on your own for one simple reason, you can eat healthier, if anything, you can utilize healthier alternatives, such as organic or all natural products as opposed to ones with lots of preservatives. You Tube has many cooks and chefs for you to watch on your own time. Like I said, make use of your mobile phones and computers for information. Keep on cooking healthy, and have fun, do not get discouraged if your meals aren't to someone else's standards, keep on cooking and learning.