Spicy kimchi sauce is simple to make, here's a simple recipe I was fooling around with, you can find all of these ingredients in bottles. What you will need is these ingredients. This kimchi sauce is great for tossing in a wok or pan when you are stir frying, and want to give that dish a kick.
Hint: Whatever meats or proteins you'll be cooking, make sure it is sliced thin, and marinaded with something, for beef, pork, chicken and even seafoods, you can marinade it in some kind of seasoned oil, like sesame and sherry wine, or soy sauce and vinegar, or just salt and pepper, anything to give it some flavor.
Then of course you'll stir fry it with hot oil and some herbs or spices, but what sauce? Kimchi sauce.
INGREDIENTS
2 cups of water
1 inch smashed ginger
3 clove smashed garlic
3 tbsp. of shrimp paste
Slurry of 1/4 cup water + 1/4 cup cornstarch
3/4 cup of gochujang powder
Directions:
Bring the water to a boil, then add in the ginger, garlic, shrimp paste and lower heat to medium, cook for about 5 minutes.
Add in the slurry mixture until the water thickens, then add in the gochujang powder until the mixture is reddish, cook for a couple minutes off heat.
Use the sauce towards the middle of your cooking in stir fries, add as much as needed, coating all of the ingredients in the wok or pan… season with salt and pepper to taste.
If you want to just use this to top a grilled piece of meat, heat the sauce up, and top the meat when it is done grilling.
Keep it simple.
Hint: Whatever meats or proteins you'll be cooking, make sure it is sliced thin, and marinaded with something, for beef, pork, chicken and even seafoods, you can marinade it in some kind of seasoned oil, like sesame and sherry wine, or soy sauce and vinegar, or just salt and pepper, anything to give it some flavor.
Then of course you'll stir fry it with hot oil and some herbs or spices, but what sauce? Kimchi sauce.
INGREDIENTS
2 cups of water
1 inch smashed ginger
3 clove smashed garlic
3 tbsp. of shrimp paste
Slurry of 1/4 cup water + 1/4 cup cornstarch
3/4 cup of gochujang powder
Directions:
Bring the water to a boil, then add in the ginger, garlic, shrimp paste and lower heat to medium, cook for about 5 minutes.
Add in the slurry mixture until the water thickens, then add in the gochujang powder until the mixture is reddish, cook for a couple minutes off heat.
Use the sauce towards the middle of your cooking in stir fries, add as much as needed, coating all of the ingredients in the wok or pan… season with salt and pepper to taste.
If you want to just use this to top a grilled piece of meat, heat the sauce up, and top the meat when it is done grilling.
Keep it simple.
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