Wednesday September 18th, 2013 was another hot Lahaina day, and it was time for another video shoot at Honu Seafood and Pizza, Mark Ellman's place. So as we set up, Mark comes strolling in.."Hey guys how's it going?" we exchange pleasantries, we talk story about shark attacks and food. Then he tells his staff to get us some cappuccino which was nice, and of course filming Mark's chefs is the best part because we got to eat the finished products.
First off it was Chef Joel who works next door at Mala Ocean Tavern (Mark's place), and Chef Joel made us some Seafood Chowder, Clams with Black Beans and the Avalon Crusted Seared Ahi Sashimi.
Chef Joel
Joel: I went to the Maui Culinary Academy for only half a semester and decided to try the real world of restaurant work. I was also at the Westin, but I love working for Mark, I'm learning the real thing here that you can't get in school.
Joel is holding his finished dish.
Seafood Chowder
Clams with Black Beans
Avalon Crusted Seared Ahi Sashimi
Da Foodie Boodies Executive Producer Sascha Baml (left) and Chef Nick Cleveland (right)
After Chef Joel, it was time for Chef Nick Cleveland, notice in the photo he is wearing the Chef Cam on his head, which Chef Joel was wearing also. Chef Nick made us some Ahi Poke, Ahi Bolognese, and Ahi Sausage stuffed in Hibiscus leaves Tempura.
Ahi Poke
Ahi Sausage Stuffed Tempura in Hibiscus Leaf
Ahi Sausage Bolognese
All of the foods were made with fresh ingredients, nothing made with any packets or jars of stuff. Stay tuned we will put the videos up online soon.
First off it was Chef Joel who works next door at Mala Ocean Tavern (Mark's place), and Chef Joel made us some Seafood Chowder, Clams with Black Beans and the Avalon Crusted Seared Ahi Sashimi.
Chef Joel
Joel is holding his finished dish.
Seafood Chowder
Clams with Black Beans
Avalon Crusted Seared Ahi Sashimi
Da Foodie Boodies Executive Producer Sascha Baml (left) and Chef Nick Cleveland (right)
After Chef Joel, it was time for Chef Nick Cleveland, notice in the photo he is wearing the Chef Cam on his head, which Chef Joel was wearing also. Chef Nick made us some Ahi Poke, Ahi Bolognese, and Ahi Sausage stuffed in Hibiscus leaves Tempura.
Ahi Poke
Ahi Sausage Stuffed Tempura in Hibiscus Leaf
Ahi Sausage Bolognese
All of the foods were made with fresh ingredients, nothing made with any packets or jars of stuff. Stay tuned we will put the videos up online soon.
COPYRIGHT 2013©
No comments:
Post a Comment