If you like getting high on weed, but don't like the smell of smoke, because it gets in your hair and shit like that... and...you are a FOODIE.... and you love raw fish, well junior here's a simple recipe for STONY POKE (Po- keh)
So how do you make Stony Poke? It's very simple, here are the ingredients and it's very easy to make.
INGREDIENTS
1 lb. of cubed Ahi tuna
1 cup of marijuana olive oil or more*****
1 tbsp. grated ginger
1 tsp. minced garlic
1 tbsp. sesame oil
1/2 cup of low sodium soy sauce
1/4 cup chopped round onion
1 tbsp. toasted sesame seeds
Rock Salt to taste
Red chili flakes to taste
1/4 cup chopped green onions to garnish
DIRECTIONS
1. First you'll need to make your marijuana olive oil.
a. Makes 2 cups. ..2 cups of olive oil
b. 1 cup of smashed good quality marijuana leaves, and a few dried buds
c. Heat up olive oil in a sauce pan over medium high heat
d. Add in the marijuana leaves and buds
e. Cook the olive oil and marijuana over low heat, extracting the oils. Cook for about 20 minutes, off the heat and let sit for about 1 hour. Strain out the leaves and buds, the oil should get darker in color and the aroma changes. Let the oil sit for another couple of hours and stir.
2. Place the cubed raw ahi in the mixing bowl. Add in 1 cup of the marijuana olive oil, or more if you want, but start with 1 cup. Massage the oil into the cubes, let this rest in the refrigerator for about 1 hour covered with foil or plastic wrap.
3. Remove form refrigerator, and add in the rest of the ingredients one by one, adjust the flavors with more soy sauce, or other ingredients. Serve cold.
* Note, the quality of marijuana affects the outcome of how strong the buzz will be. This recipe was rather mild, not too strong, but it had a mellowing effect. Experiment with the oil, if you want you can use another type of salad oil. You can use infused fats from bacon also to give the ahi a bacon taste.
So how do you make Stony Poke? It's very simple, here are the ingredients and it's very easy to make.
INGREDIENTS
1 lb. of cubed Ahi tuna
1 cup of marijuana olive oil or more*****
1 tbsp. grated ginger
1 tsp. minced garlic
1 tbsp. sesame oil
1/2 cup of low sodium soy sauce
1/4 cup chopped round onion
1 tbsp. toasted sesame seeds
Rock Salt to taste
Red chili flakes to taste
1/4 cup chopped green onions to garnish
DIRECTIONS
1. First you'll need to make your marijuana olive oil.
a. Makes 2 cups. ..2 cups of olive oil
b. 1 cup of smashed good quality marijuana leaves, and a few dried buds
c. Heat up olive oil in a sauce pan over medium high heat
d. Add in the marijuana leaves and buds
e. Cook the olive oil and marijuana over low heat, extracting the oils. Cook for about 20 minutes, off the heat and let sit for about 1 hour. Strain out the leaves and buds, the oil should get darker in color and the aroma changes. Let the oil sit for another couple of hours and stir.
2. Place the cubed raw ahi in the mixing bowl. Add in 1 cup of the marijuana olive oil, or more if you want, but start with 1 cup. Massage the oil into the cubes, let this rest in the refrigerator for about 1 hour covered with foil or plastic wrap.
3. Remove form refrigerator, and add in the rest of the ingredients one by one, adjust the flavors with more soy sauce, or other ingredients. Serve cold.
* Note, the quality of marijuana affects the outcome of how strong the buzz will be. This recipe was rather mild, not too strong, but it had a mellowing effect. Experiment with the oil, if you want you can use another type of salad oil. You can use infused fats from bacon also to give the ahi a bacon taste.
Marijuana Olive Oil
DA STONY POKE
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