Today I'm going to give you a simple Beef Curry Stew recipe, and all you'll need for tools is...
1 8 quarts pot with lid
1 sharp kitchen knife
1 stove top burner
And for the ingredients all you will need is this.
1 1/2 pounds of chuck roast, cut into bite size cubes
1/2 cup of flour
1 tsp. salt
1 tsp. pepper.
Directions for this one part, take the flour, and add in the salt and pepper, and mix it. Then add it to the flour, and mix that. Then take the cubed beef and dredge it, and let it sit for a few minutes at room temperature.
Now for the other ingredients.
1 bay leaf
3 heaping tablespoons of curry powder
1 tsp. of turmeric
1 tsp. of ground cloves
1 tsp. garlic powder
3 cans of low sodium beef broth
1 large carrot sliced 1/4 inch
2 medium russet potatoes, peeled and cut into bite size cubes
2 cups sliced celery
Cooking directions
1. Add a little vegetable oil in the pot, and preheat over medium high heat, then add in the cubed beef, and brown them, leaving each cube with a crust.
2. Add in the bay leaf, curry powder, turmeric, ground cloves, garlic powder, and cook tossing cubes to coat for about 3 minutes.
3. Add in the beef broth, bring to a boil, then lower to simmer, cover and cook for 30 minutes or so.
4. Add in the veggies, cover and cook for 15 minutes.
Adjust salt and pepper. Serve hot over rice. Serves about 3-4 people or 1 hungry Hawaiian!
1 8 quarts pot with lid
1 sharp kitchen knife
1 stove top burner
And for the ingredients all you will need is this.
1 1/2 pounds of chuck roast, cut into bite size cubes
1/2 cup of flour
1 tsp. salt
1 tsp. pepper.
Directions for this one part, take the flour, and add in the salt and pepper, and mix it. Then add it to the flour, and mix that. Then take the cubed beef and dredge it, and let it sit for a few minutes at room temperature.
AD
Now for the other ingredients.
1 bay leaf
3 heaping tablespoons of curry powder
1 tsp. of turmeric
1 tsp. of ground cloves
1 tsp. garlic powder
3 cans of low sodium beef broth
1 large carrot sliced 1/4 inch
2 medium russet potatoes, peeled and cut into bite size cubes
2 cups sliced celery
AD
AD
AD
1. Add a little vegetable oil in the pot, and preheat over medium high heat, then add in the cubed beef, and brown them, leaving each cube with a crust.
2. Add in the bay leaf, curry powder, turmeric, ground cloves, garlic powder, and cook tossing cubes to coat for about 3 minutes.
3. Add in the beef broth, bring to a boil, then lower to simmer, cover and cook for 30 minutes or so.
4. Add in the veggies, cover and cook for 15 minutes.
Adjust salt and pepper. Serve hot over rice. Serves about 3-4 people or 1 hungry Hawaiian!
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