John McKivor opens up in Wenatchee, Washington. Two hours from Seattle heading east, in apple country, the new eatery is called The Chef's Corner Diner. Look them up of Facebook, as they are just getting into the groove.
Here's some of the photos I got today.
Located at 200 S. Wenatchee Avenue, Wenatchee, WA
Phone: 509-470-6208
HOURS Tuesday-Saturday 5-9pm
APPETIZERS
Hot Artichoke & Spinach Dip 12
Prawn Cocktail 10
4 Large prawns poached in white wine & lemon
Coconut Shrimp 12
4 Large prawns hand breaded with panko & coconut flakes, Glazed with sweet chili pineapple salsa
SOUPS
Tomato Basil Cup 5/ Bowl 6.5
French Onion Gratine Bowl 8.5
SALADS
Caprese Salad 8
Tossed arugula & sweet onions, topped with fresh tomatoes & mozzarella cheese, glazed with aged balsamic vinegar
Mixed Greens with Raspberry Vinaigrette 6.5
Apples, feta cheese, candied pecans
Caesar Salad 7.5
Romaine hearts, croutons & candied pecans
Make it an Entree Salad- add choice of
Broiled Chicken Breast 6.5
Broiled Spiced Prawns 8.5
Broiled Salmon* 8.5
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STEAKS*
Served with choice of roasted potatoes or rice pilaf & fresh vegetables
Spencer Steak 26
Choice 12 oz. rib eye steak, broiled Served with roasted sweet pepper & port wine demi-glace, And topped with sautéed mushrooms
New York Steak 24
Choice 12 oz. New York steak, broiled
Hawaiian Local Favorite 18.5
Tender flat iron steak marinated in a house made teriyaki sauce and broiled Served with grilled pineapple, glazed with teri sauce, Green onions & Asian slaw
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SEAFOOD*
Served with choice of roasted potatoes or rice pilaf and fresh vegetables
Baked Halibut 25
Topped with a ginger, lime & orange aioli and baked
Broiled Salmon 24
Glazed with light butter, wine and capers Served on a bed of arugula, sweet onions, diced fresh tomatoes & A touch of balsamic vinegar
Coconut Shrimp 20
House breaded coconut shrimp with pineapple salsa
Thai Chili Scampi 22
Large tiber prawns sautéed with mushrooms, capers, garlic, white wine And a touch of sweet chili
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POULTRY
Served with choice of roasted potatoes or rice pilaf and fresh vegetables
Broiled Chicken Breast 16.5
Chicken breast marinated in olive oil & fresh herbs Broiled with a touch of white wine
Chicken Saute Sec 18.5
Chicken breast sautéed with onions, mushrooms, peppers, tomatoes, fresh herbs, a touch of white wine, butter & lemon
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VEGIE ENTREES
Fresh Steamed Vegetables 14
A mixture of fresh vegetables, steamed in white wine & lemon, Served with rice pilaf or roasted potatoes
Veggie Penne Pasta Bake 15
Sautéed onions, mushrooms, spinach, peppers tossed in mini penne pasta, marinara sauce, topped with cheese and baked Served with garlic toast
BEVERAGES
7- up, Coke, Diet Coke, Root Beer 2.75
S. Pellegrino, Iced Tea 2.75
Coffee, Tea 2.75
Milk 3.25
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WINE & BEER SELECTIONS
White Wines 6.75/ 30
Chardonnay- Milbrandt, Prosser
Viognier- Jones of W.A. Quincy
Pinot Grigio- Milbrandt, Prosser
Kung Fu Riesling- Charles Smith, Walla Walla
Red Wines 6.75/ 30
Cabernet Sauvignon- Jones of W.A. Quincy
Merlot- Cave B, George
Boom Boom Syrah- Charles Smith, Walla Walla
Pinot Noir- Benson, Lake Chelan
Brothers Blend- Milbrandt, Prosser
Beers 4.75
Deschutes Black Butte Porter
Elysian Space Dust IPA
Deschutes Mirror Pond Pale Ale
Stella Artois Lager
Shock Top Belgian White
Michelob Ultra 3.75
Ciders 4.75
Square Mile Cider Original
Made from 3 apple varieties, gluten free
Square Mile Spur & Vine
Hopped apple cider, gluten free
© 2016
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