Salads are getting to be quite crazy these days, I mean you go to a restaurant, and you'll see nice Kula greens, topped with 5 oz. of thinly sliced grilled flank, and the chef calls it a fajita salad. Wow, meat lovers unite!
Well, everyone that loves to eat meat, and I really try to watch my intake of it, in fact, seriously if there were more vegan joints around Lahaina or where I travel I'd really eat that kind of food. Well, that's another story for another time eh?
How about creating a sausage salad? Well, you can use any kind of sausage you like, Italian, Polish, Portuguese, Ham, Pork links, whatever.
Here's my Sausage Salad, and you sick puppies are making fun of that dish right now eh sickos? But here is my Sausage Salad.
Serves 2.
Hand full of chopped romaine lettuce on each plate
A few Kalamata olives on each plate
A few thinly sliced onion slices on each plate
A few thinly sliced daikon radish on each plate
DRESSING:
2/3 cup of olive oil
1/4 cup of red wine vinegar
1 clove garlic chopped
1 tsp. salt
1 tsp. pepper
1 tsp. ground mustard
1 tsp. sugar
In a blender blend all of these ingredients, and pour on each plate over veggies.
10 oz. of Portuguese sausage spicy
Pan sear sausage until it is blacken in the pan, use no oil or fats, let the fats come out from the sausage as it sears. Then slice it diagonally, dividing 5 oz. each over each plate, feather it over the veggies, serve with a nice red wine.
The picture is of Linguica made in a factory, these are very tasty sausage, over veggies it's wonderful.
Well, everyone that loves to eat meat, and I really try to watch my intake of it, in fact, seriously if there were more vegan joints around Lahaina or where I travel I'd really eat that kind of food. Well, that's another story for another time eh?
How about creating a sausage salad? Well, you can use any kind of sausage you like, Italian, Polish, Portuguese, Ham, Pork links, whatever.
Here's my Sausage Salad, and you sick puppies are making fun of that dish right now eh sickos? But here is my Sausage Salad.
Serves 2.
Hand full of chopped romaine lettuce on each plate
A few Kalamata olives on each plate
A few thinly sliced onion slices on each plate
A few thinly sliced daikon radish on each plate
DRESSING:
2/3 cup of olive oil
1/4 cup of red wine vinegar
1 clove garlic chopped
1 tsp. salt
1 tsp. pepper
1 tsp. ground mustard
1 tsp. sugar
In a blender blend all of these ingredients, and pour on each plate over veggies.
10 oz. of Portuguese sausage spicy
Pan sear sausage until it is blacken in the pan, use no oil or fats, let the fats come out from the sausage as it sears. Then slice it diagonally, dividing 5 oz. each over each plate, feather it over the veggies, serve with a nice red wine.
The picture is of Linguica made in a factory, these are very tasty sausage, over veggies it's wonderful.
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