The upcoming cook/food book will feature 7 dishes from the beef, pork, chicken, fish, and turkey categories. Tips on food safety, equipment, just the basics one should know when learning to cook. This book is not a book full of bells and whistles, it's a book that will give a home cook an idea of what to make, dishes that most locals like to eat. There's seven days in a week, hence the seven dishes of each group. One for Sunday, Monday etc.
Guest chefs include Mark Ellman, Ann Marie Burtell, Scottee Nakamura, Chris Lelik, Mixologist Barbara Cobey, and the late Shirley Fong Torres, the book is dedicated to my brother Harold who also passed on this year, he and Shirley were Chinese chefs and restaurant owners, Shirley in the Bay area, Harold on Maui.
Currently untitled, there's one idea, and that is to have the cover solid black like Metallica's Black album, or solid white such as the Beetle's White album.
Looking at the calendar, the book should be out by early 2012 with another follow up right after that.
Book is currently eyeballed at a retail price of 17.99, and there will be a blog site set up for it when it gets all legalized.
Guest chefs include Mark Ellman, Ann Marie Burtell, Scottee Nakamura, Chris Lelik, Mixologist Barbara Cobey, and the late Shirley Fong Torres, the book is dedicated to my brother Harold who also passed on this year, he and Shirley were Chinese chefs and restaurant owners, Shirley in the Bay area, Harold on Maui.
Currently untitled, there's one idea, and that is to have the cover solid black like Metallica's Black album, or solid white such as the Beetle's White album.
Looking at the calendar, the book should be out by early 2012 with another follow up right after that.
Book is currently eyeballed at a retail price of 17.99, and there will be a blog site set up for it when it gets all legalized.
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