Chow Fun noodles tossed around in a hot freekin wok, that's excellent, and easy to make. If you are in Hawaii, look for a plate lunch dig that serves up Chow Fun noodles. What are Chow Fun noodles? It is usually made with rice flour, or wheat flour, and looks kind of rectangular and flat in comparison to an Udon noodle.
Some chefs will use these ingredients, garlic, ginger, soy sauce, sesame oil, thin cuts of beef, chicken, or pork. With thin slices of round onions, green onions, carrots, and is cooked quickly. The noodles are usually bought from a supplier, dried or already cooked but soft, and all the chefs need to do is either boil the dried ones to soften, or just blanch the cooked ones and strain them. Basically what Chow Fun is is just a stir fry with the noodles added into the wok or pan to heat through, that's it.
Sichuan Style Chow Fun (Wheat Noodles)
Some chefs will use these ingredients, garlic, ginger, soy sauce, sesame oil, thin cuts of beef, chicken, or pork. With thin slices of round onions, green onions, carrots, and is cooked quickly. The noodles are usually bought from a supplier, dried or already cooked but soft, and all the chefs need to do is either boil the dried ones to soften, or just blanch the cooked ones and strain them. Basically what Chow Fun is is just a stir fry with the noodles added into the wok or pan to heat through, that's it.
Sichuan Style Chow Fun (Wheat Noodles)
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