I love cooking breakfast, some chefs or cooks don't like it, they'd pass that task on to someone else, well I love that first meals of the morning, it's the best.
Locals in Hawaii love eggs and sausage of any kind really, and when they wanna get real down and dirty, there are now stops. They'll cook eggs by the dozens, and fry up SPAM, grill Korean style chicken, heat up leftover kalua pork, beef stew, luau squid, luau stew, fried chicken, you name it, t-bone steaks, anything. Parrot fish Uhu, ahi, mahi, ono, lobsters, crabs, the list goes on and on.
Don't be surprised if you see a local in Hawaii eating huge meals for breakfast, and do not be surprised by what he may put on the food. You might see him dousing his white rice with soy sauce and Tabasco. You may see his wife scooping or squirting mayonnaise all over the plate, just to let you novice to the Hawaiian islands know, one of the most favorite condiments any local stocks up on is mayonnaise. So when you think food and locals eating in Hawaii, mayonnaise is one of the tops, as well as soy sauce and Tabasco.
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