SPRUCING UP MAYONNAISE

Mayo, it has to be one of my favorite condiments, I mean I wouldn't put that on anything, actually it's kind of rich, and too much mayo can be rather... well, gross. But just enough of it can add richness to a lot of foods that tend to be without juice, or well, dried. Now I would not put mayonnaise over a juicy fried chicken, that's not making sense at all. But there's people who probably do that.

Now, mayonnaise can be spruced up by adding something to it, like if you want a hot Mexican mayonnaise, try adding some cayenne peppers, or hot sauce to it. Or if you want that umami Japanese thing, add some soy sauce, and some wasabe to it.

Here's a tip, try deep frying some mahi mahi, breaded of course, and instead of using a tartar sauce, try using some of these.

11/2 cups of real mayonnaise
1 tsp. of onion powder
2 tsp. of garlic powder
1 tsp. minced onions
1/2 tsp. minced dill
1 tbsp. lemon juice
1 tsp. honey
dash of salt and pepper

Put in a stainless steel bowl and mix well.

Spoon some of this on to your deep fried breaded mahi.