Toasted lightly oiled bread.
One of my favorite times to cook and create using food is the mornings, love the mornings, the best meals are the ones that start the day. These meals we made working at the old Kaanapali Beach Club Restaurant back in the day, seafood omelets are the bomb, there's nothing like the flavors of mahi mahi, and shrimp, with herbs, and fresh limes, and melted cheeses, and of course a good beverage to go with it, this is a huge omelet, 3 large eggs, there's actually over 1/2 a pound of mahi and shrimp in this bugger. All the natural juices from all of the ingredients makes this wonderfully tasty, especially the little grape tomatoes with lots of flavors.
No comments:
Post a Comment