This is a full on local Hawaii style Quesadilla, simply using food items that's already made. And one of the foods we love is kalua pork, and we don't make it if we don't have to, we just buy it. Most supermarkets do sell containers of it frozen, either in an 8 0z. or 16 oz. container. Simply thaw it and microwave it, voila!
INGREDIENTS
6- 8" flour tortillas, warmed in a pan or microwaved for a few seconds
2 cups of grated Monterey Jack cheese
1 cup diced tomatoes
1 cup diced onions
2 lbs. cooked kalua pork. (approx. 4 oz. each tortilla)
Chili powder to sprinkle to taste
Salt to taste
DIRECTIONS
- Lay each tortilla flat, spoon 4 oz. of cooked kalua pork on 1/2 of tortilla, top with some Monterey Jack cheese, topped with some tomato and onions, then sprinkle some chili powder, salt to taste, then wet the edges with some water, and fold and seal tight.
- Heat up a 12" non-stick skillet with some oil, cook each quesadilla until each side turns brown a little and cheese melts.
Serve with black beans and sour cream, or refried beans, garnish with some chopped cilantro.
Ron Sambrano Blogger
INGREDIENTS
6- 8" flour tortillas, warmed in a pan or microwaved for a few seconds
2 cups of grated Monterey Jack cheese
1 cup diced tomatoes
1 cup diced onions
2 lbs. cooked kalua pork. (approx. 4 oz. each tortilla)
Chili powder to sprinkle to taste
Salt to taste
DIRECTIONS
- Lay each tortilla flat, spoon 4 oz. of cooked kalua pork on 1/2 of tortilla, top with some Monterey Jack cheese, topped with some tomato and onions, then sprinkle some chili powder, salt to taste, then wet the edges with some water, and fold and seal tight.
- Heat up a 12" non-stick skillet with some oil, cook each quesadilla until each side turns brown a little and cheese melts.
Serve with black beans and sour cream, or refried beans, garnish with some chopped cilantro.
Ron Sambrano Blogger
© 2016
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