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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Tuesday, March 3, 2015

SPICY MACARONI SALAD!

In this blog I'll give you something to try, a side dish we in Hawaii love, it's rich, tasty, and is a must with any plate lunch. Macaroni salad, however this one has some spice!

But first this post is brought to you from the folks at A Hui Hou Storage in Lahaina, Maui.

SPICY MACARONI SALAD
Locals use Best Foods Real Mayonnaise for this dish most of the time.

INGREDIENTS
1 lb. elbow macaroni, boiled to package instructions, drained in cold water and set aside.
1/2 cup minced round sweet onions
1/2 cup chopped celery
1 can of crab meat
2 boiled eggs shredded
1/2 cup carrots shredded
1 tsp. salt
1 tsp. pepper

Spicy Mayo
(Make extra if the macaroni dries out)

3 1/2 cups Best Foods Real Mayonnaise
1 lemon squeezed of juice
1 tbsp. apple cider vinegar
1 tsp. curry powder
3 tbsp. Sambal Oelek

DIRECTIONS
1. Mix the macaroni noodles with the onions, celery, crab meat, eggs, carrots, salt and pepper.
2. In a mixing bowl, mix the mayonnaise, lemon juice, vinegar, curry powder, and sambal oelek.
3. Combine macaroni mixture with mayonnaise mixture, add more or make more mayonnaise mixture if you want, this is just a simple guideline.

You can top some green salad with this salad, or you can even put some delicious ahi poke on top of some of this and you can have a rich poke. Good luck with your mac salad making!

                   
          © 2015