If for some reason you are without a grill this Summer, but you do own a stove with an oven, you can still make a killer rack of BBQ Baby Backs, pork that is.
Here's a simple recipe for you to make in your home.
4 racks of baby backs about 4 lbs.
Let it rest at room temperature, and season it with the following rub mixture
1 cup of raw sugar
1/4 cup of salt
1/4 of pepper
1/4 cup of garlic powder
1/4 cup of onion powder
1 tbsp. of thyme
Mix all of the dry ingredients in a bowl.
Turn on your oven to 300 degrees F.
Line to baking sheets with foil, and spray some Pam. Have extra foil on hand for covering each sheet later.
Rub mixture over each rack of ribs. Place on lined baking sheet. When oven is ready, bake for one hour so it turns brown. And then remove from oven, and cover with foil, and continue to bake for another 2 hours, turning down the oven heat to 280 deg F. Remove from oven, uncover, and let it rest on cutting board.
Note: I like this reverse method, you see, some chefs will cover it first for the first hour and then uncover, I like the steaming effect when it is covered, it lends for a very tender and less dried baby back meal.
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