ITALIAN SAUSAGE WITH BELLS

I'm going to cross simple style cooking with a twist into some gourmet. It consists of only some simple ingredients that you can purchase at your local Safeway or Albertson's or wherever you decide to traverse.


ITALIAN SAUSAGE WITH BELLS


1 lb. of Italian sausage (sliced), any brand or if you make it homemade all the better!
3 tbsp. of olive oil
2 cloves of minced garlic
1/4 tsp. of thyme
1/4 tsp. of basil


2 medium bell peppers, on yellow one green, and slice some 1/2 inch squares
1 small round onion rough chopped
1/2 cup shredded carrots


1 can of organic tomato sauce 8 fl oz.
1/2 cup of Cotes du Rhone or any red wine you'd drink


1. Heat up a stainless steel pan over medium high heat, heat up olive oil, add in garlic, stir for 20 to 30  seconds. 
2. Add in the Italian sausage slices, and saute until the juices start to come out.
3. Add in the thyme and basil, give it a 2 minute cooking.
4. Add in the bell peppers, onions, and carrots and cook 1 minute.
5. Add in the tomato sauce and Cotes du Rhone and cook for 5 minutes covered.


Season with salt and pepper to taste, serve with rice or potatoes.

Ron