Another video shoot of our show called South Side Cooking, today I did Hoagie Pizzas. Ready to expire hoagie rolls from the market, topped with a combination of tomato sauce, and crushed tomatoes, canned of course, and some Italian herbs. This video shoot was to show how to prepare ready made items for the family for the Summer Vay Cay.
Topped with Portuguese Sausage, onions, zucchini, green bells and of course mozzarella cheese, and then baked for 20 minutes at 400 degrees F. And today we filmed me using GLOVEN from my friend Nola Baldwin in Liverpool, England. These oven gloves are neat, very comfortable, and can withstand heat up to 480 F. I held the pan of hot pizzas straight from the oven for a while, it felt somewhat warm, but no blisters. If you were to use those old mits grammy used, you'd be hurrying to find a place to drop the hot pan, but the GLOVEN worked to perfection. I tried it a few times as a matter of fact, it is really good, excellent in fact.
I fed the pizzas to the crew and friends that stopped by the studio in Kihei, Maui, right smack at Cove Park. This studio courtesy of Peter King my Producer/Director is a nuts place to film. Looking out into blue Pacific, the Alalakeiki Channel, the paddle boarders, swimmer, beach goers just having a good time. The peeps finished off the simply made pizzas with glasses of Merlot.
Holding a hot pan at 400 deg. f with GLOVEN
Crew and friends had Merlot with pizzas
Producer/Director Peter King getting the angles.
Tasty Hoagie Portuguese Sausage Pizzas.
Topped with Portuguese Sausage, onions, zucchini, green bells and of course mozzarella cheese, and then baked for 20 minutes at 400 degrees F. And today we filmed me using GLOVEN from my friend Nola Baldwin in Liverpool, England. These oven gloves are neat, very comfortable, and can withstand heat up to 480 F. I held the pan of hot pizzas straight from the oven for a while, it felt somewhat warm, but no blisters. If you were to use those old mits grammy used, you'd be hurrying to find a place to drop the hot pan, but the GLOVEN worked to perfection. I tried it a few times as a matter of fact, it is really good, excellent in fact.
Holding a hot pan at 400 deg. f with GLOVEN
Crew and friends had Merlot with pizzas
Producer/Director Peter King getting the angles.
Tasty Hoagie Portuguese Sausage Pizzas.
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