GLUTEN FREE SALAD DRESSING RECIPE

Time to continue on salads, today I'll speak about gluten free salad dressings. Why? Maybe you have a disorder when consuming gluten, gluten the stuff in wheat flour that holds it together, so gluten is found in lots of dressings because flour is used as a thickener, but here I'll show you a simple recipe using all gluten free ingredients that makes it good for anyone that cannot consume gluten, like a possible guest at your dinner party. In fact we do not have to have any eating disorders to enjoy a gluten free meal.


GLUTEN FREE FRENCH SALAD DRESSING
Takes about 5 minutes to prepare and about the same amount of time to finish.


1 1/8 cup extra virgin olive oil, or virgin olive oil, get what you can
3/4 cup brown raw sugar, or a little more for sweet
1/2 to 1/3 cup of gluten free ketchup 
1/4 cup Bragg Apple Cider Vinegar or a few more teaspoons for bite
1 tsp. gluten free steak sauce
1 tsp. minced shallots
1 tsp. minced parsley


Directions: Mix all of ingredients in a medium stainless steel bowl. Place in an airtight plastic or glass container and refrigerate.

New Nomato Ketchup, zero tomatoes, made with organic veggies, this is a good product to use on any meal that calls for ketchup and you are a gluten free eater. Retails about 7.00 for a 10 fl oz. bottle.

Mr. Spice Organic Gluten free/ Salt Free steak sauce, another good item to have in your arsenal for cooking gluten free. Retails around 6.00 per a 10.5 fl oz bottle.

BRAGG Apple Cider Vinegar a product used by many health conscience chefs and home cooks. Once opened store in the fridge, organic and all natural, it is also good taken each morning with water to clean out your insides.