Dairy free Green Mayonnaise/Salad Dressing is a cool looking condiment on the dining table, it is filled with richness like a mayonnaise should, and has the green and fiber from the natural ingredients. This is a simple recipe, and if you have a blender, all the better, this mayonnaise or dressing will be made the modern way, less work for the home chef.
1 cup extra virgin olive oil
1 natural or organic large egg
2 tbsp. lemon juice
1 1/2 tsp. Dijon mustard
About 1/4 cup of chopped parsley
1/2 cup organic spinach leaves (fresh)
Roughly 1/4 of fresh basil
Sea salt to taste
Black pepper to taste
1. Place the egg, lemon juice, mustard in the blender.
2. Pulse then start on low speed, slowly adding in the olive oil.
3. Add in the parsley, spinach leaves, and fresh basil, it should be turning into a thicker product. Add more oil if needed.
4. Adjust with sea salt and pepper.
Cover in a serving bowl, and refrigerate, use the same day.
1 cup extra virgin olive oil
1 natural or organic large egg
2 tbsp. lemon juice
1 1/2 tsp. Dijon mustard
About 1/4 cup of chopped parsley
1/2 cup organic spinach leaves (fresh)
Roughly 1/4 of fresh basil
Sea salt to taste
Black pepper to taste
1. Place the egg, lemon juice, mustard in the blender.
2. Pulse then start on low speed, slowly adding in the olive oil.
3. Add in the parsley, spinach leaves, and fresh basil, it should be turning into a thicker product. Add more oil if needed.
4. Adjust with sea salt and pepper.
Cover in a serving bowl, and refrigerate, use the same day.
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