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Sunday, January 6, 2013

ONE POT BEEF MEAL EASY TO MAKE

Here's a simple one pot beef dish that's easy to make, all you'll need is one pot, not two. Just one, a 6 qt. stainless steel pot. This will be a really rich beef dish, not for the health conscience.

INGREDIENTS

3-4 lbs. of beef brisket with fat, maybe trim some off and cubed.

3 tbsp. cooking oil

3 cloves garlic

1 tsp. of salt

1 tsp. of pepper

1 bay leaf

1 tsp. cloves

3 large tomatoes, seeded and chopped

2 large potatoes cubed

4 stalks of celery chopped

1 1/2 cups of veggie broth

1 fresh sprig of thyme

1/2 cup of sherry

DIRECTIONS

1. Heat up oil in pot, swirl in the garlic, and brown the beef.

2. Add in the rest of the ingredients, bring to a boil, then lower to a simmer covered, low heat for about 2 hours. When it's done, everything will be melted down, all gooey and delicious, no culinary presentations, just Grine!
Photo: www.chefs-resources.com/files/Beef-Brisket-How-to-Cook-Beef-Brisket/Beef-Brisket-120-inside.jpg&imgrefurl=












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