If you are a vegetarian, then this book should be in your library, it's a book that is considered a classic, rewritten a few years back, some awesome recipes for any vegetarian cook, from beginners to professional chefs can learn from this book.Written, litterally it does not look like it's been computerized in printing. But this book is in many a natural food store in their delis and cafes.
By Mollie Katzen
By Mollie Katzen
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