Grill veggies, ribs, steaks, fish, chicken, this book makes you become an artist in your backyard, and with Spring already here, and Summer lurking around the corner, get this book and make some awesome grilled dishes.
Steve talks about how to feel the heat on a charcoal grill by just having your hands hover over the grill about four inches, and by counting and feeling the heat as you count you can gauge how active the heat really is without using a thermometer. Steve is kinda old school, when I read some of his paragraphs, for some reason, I hear my dad saying the same things. Hey man, old school is the best school.
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