This is very easy to make if you are at home, and want something home made, but don't want too much work. And you'll probably have most of the ingredients in your kitchen.
1- 5 lbs. box of chicken thighs frozen but thawed.
3 cups of whole milk
4 tbsp. of vinegar
6 cups of flour
Salt and pepper to your liking.
4 cups of oil, in skillet, heat up to medium high heat.
Preheat oven to 350 deg. f.
1. Pat dry all chicken thighs with paper towels, let thighs stand at room temperature for about 30 minutes.
2. Mix the whole milk and vinegar together, and let stand about 20 minutes, it will curdle.
3. Place chicken thighs in a mixing bowl, add the whole milk and vinegar mixture (buttermilk) and soak for about 5 minutes.
4. Place flour in another mixing bowl, then dredge the chicken thighs in it, press flour onto the thighs.
5. Fry each thigh, skin side down, until slightly brown, then place each thing on a baking sheet.
6. Bake the thighs for about 50 minutes or until crisp and cooked through.
Serve with your favorite starch.
1- 5 lbs. box of chicken thighs frozen but thawed.
3 cups of whole milk
4 tbsp. of vinegar
6 cups of flour
Salt and pepper to your liking.
4 cups of oil, in skillet, heat up to medium high heat.
Preheat oven to 350 deg. f.
1. Pat dry all chicken thighs with paper towels, let thighs stand at room temperature for about 30 minutes.
2. Mix the whole milk and vinegar together, and let stand about 20 minutes, it will curdle.
3. Place chicken thighs in a mixing bowl, add the whole milk and vinegar mixture (buttermilk) and soak for about 5 minutes.
4. Place flour in another mixing bowl, then dredge the chicken thighs in it, press flour onto the thighs.
5. Fry each thigh, skin side down, until slightly brown, then place each thing on a baking sheet.
6. Bake the thighs for about 50 minutes or until crisp and cooked through.
Serve with your favorite starch.
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