THE CHINESE SCRAMBLE

In the morning you are hungry, possibly a long night, you are hungover, just beat up, and hungry. Yes you are, and you look at the clock and it says 11:00am, well no worries, eggs are still Yay at this time of the day. In this blog post I'll give you some ideas on a Chinese style scramble, enough for 2 people. OK, let's look at the ingredients shall we?

INGREDIENTS

6- large eggs scrambled
1/3 cup milk
____________ Keep this on the side in a bowl at room temperature

2.5 tbsp. canola oil
1/2 tsp. minced ginger
1/2 tsp. minced garlic
8 oz. Chinese Sausage rough chopped
1/2 cup thinly sliced mushrooms
1/2 cup shredded bok choi
1/2 cup sliced bell peppers
1/4 cup sliced onions

Sauce
1/4 dark soy sauce
2 tbsp. Chinese rice wine or cooking sherry
1/4 tsp. sesame oil
1 tbsp. oyster sauce
1 tsp. Hoisin sauce
1/2 tsp. red pepper flakes

In a mixing bowl, mix all ingredients well, and set aside

DIRECTIONS

1. Preheat a large 12" non stick pan over medium heat with canola oil. When hot, add in garlic and ginger, sautéed for a few seconds.

2. Add in the Chinese sausage (Lepchong) cook for a minute or so, bringing out the juices, then add in the mushrooms, and cook until slightly wilted, and then add in the peppers and onions until slightly wilted. Add in the bok choi.

3. Add in the sauce, stir well until heated through, immediately after that add in the egg and milk mixture, continue to stir well with a wooden spoon or rubber spatula. Watch the heat, you do not want it too hot, for a nice soft scramble it will be juicy. Add salt and pepper if needed per serving.

Serve with toast or white rice.

The Yay :) or Nay :( scale

Ease: Yay :)
Cost: Yay :)
Can you eat this for lunch or dinner?: Yay :)
Can you stick this in taco shells?: Yay :)
Can my gold fish eat this?: Nay :(

© 2017