CROCK POT THANKSGIVING TURKEY

In this blog post, we'll use a Crock Pot. It's a slow cooker that works perfectly for a Thanksgiving dinner of any size. Buy one that suits your household. Hint: A small one works fine for that single person that will probably be alone on the holiday because of certain circumstances.


It's easy to use, you set the timer before you go to work and when you are done with work, you'll have some really soft turkey. Like pulled pork. So the texture will not be like an oven roasted turkey by any means. But you'll love it. 

Go to the store and buy cuts of turkey, it may be frozen so you'll need to thaw them out. But purchase some brown meat or white breast meat. I like the legs, drum and thigh. These are juicy. Buy a couple and all you do is season it with salt and pepper.  Rub it generously under the skin. 

Place it inside the Crock Pot, set the timer and temperature, or follow the instructions guide. All you do is add a little chicken broth to prime the bottom of the pot so it creates some steam. And that's it. Turn it on, go to work, and when you come home, bam! You got your Thanksgiving dinner. Simple!

And if you don't cook much, maybe just cook your turkey parts, and buy your sides before the store closes. Mashed potatoes, cranberries, pumpkin pies, whatever you love to eat, go get it. Hope it works out.

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