MIXED SAKE DRINK Kyoto Sour

NOTE: This recipe for Kyoto Sour is from FOOD AND WINE

The world of sake is an interesting one. Go to a fine sushi or Japanese steak house, where prime ahi and Wagyu beef is sold, there no doubt will be fine sake available. 

As the foodie crowd grows in size, and with the age group wide like the Grand Canyon, I thought it is time to get up to date and interesting info on what's happening in food and drink. And what website/magazine better to give us that than Food and Wine.

This is the Kyoto Sour

Ingredients

2 slices of Grapefruit

2 dashes of Green Tabasco Sauce

3 oz. Gekkeikan Haiku Sake

1/2 oz. Lemon Juice

3/4 oz. Agave nectar

Garnish: 1 Grapefruit slice and fresh mint sprig.

GEKKEIKAN SAKE

If you've never had sake before, you will find it alien at first. Some brands are smooth, some have a bite to it that will make your face deformed. Some are served chill, others are warmed a little bit. Sake comes from polished rice, and what's left of the rice is fermented in low tempertures. This sake is crisp and refreshing.

Click on the link and get more info on Gekkeikan Sake.