CHICKEN CRANNY SALAD

Hi foodies :), what's up? In this post we'll do a simple healthy Cranberry Chicken Salad, I will call it Chicken Cranny Salad. Cranberries aren't just for Thanksgiving, it's majestic any ol' time of the year for any culinary application. So let's get with the ingredients.

INGREDIENTS

3 cooked chicken breasts chopped fine or shredded.

1 cup chopped celery

1/2 cup chopped red onion

Handful of basil leaves sliced

3/4 cup of dried cranberries

3/4 cup mayonnaise (that's right the real stuff)

1/2 lemon squeezed of its juice

2 tsp. stoned ground mustard

1/4 tsp. sea salt

1/4 tsp. white pepper

DIRECTIONS

In a large bowl mix the cooked chicken breast, celery, red onion, basil, and cranberries. Then in a small bowl, whisk the mayonnaise, lemon juice, stone ground mustard, salt, and white pepper.

Pour the dressing over the chicken, and mix well to coat all pieces. Cover with plastic wrap, and refrigerate for at least an hour before service. If you will put this on a spread outdoors, place bowl over a bath of iced water to keep fresh.

WARNING: Because this has mayonnaise, it has to be kept cool, once it warms up at room temperature, it may spoil. Check on periodically, if it smells sour or looks livid it is time to throw it into the trash. Do not serve spoiled food.

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