SPICEY TUNA ROLLS MIX by Scottee Nakamura

SUSHI CHEF Scottee Nakamura is in my book and here is his Spicey Tuna Roll Mixture (8 rolls)

1 lb. Ahi Tuna
1 tbsp. Mayo
1 1/2 tbsp. Masago (Smelt roe)
1 1/2 tbsp. Sambal (Spicy hot sauce)
1 tsp. Sesame Oil
Green Onions minced

Mix it all up and roll!

Chef Scottee is one of the finest Sushi Men on the planet, works at Kobe's Steakhouse and the famous Sansei Seafoods in Kapalua Maui.  A true skilled sushi chef, look for him in my book, RON SAMBRANO'S Foodolojist For My Foodie Boodies!