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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Tuesday, December 1, 2015

MULLIGAN STEW ANYONE?

The Irish, what a people. They love to eat and drink and be totally happy, and most of them by nature can see right through someone's BS! My sister in-law is Irish, I got Irish friends, they're fun peeps.

Mulligan Stew.

INGREDIENTS

1/2 c. a.p. flour
1 teaspoon white pepper
1 1/2 lbs. of beef stewing meet cut into cubes
1 1/4 tbsp. vegetable oil
4 cups of beef broth
1/3 cup of water
1 to 2 bay leaves
1 tsp. garlic salt
1 tsp. oregano
1/2 tsp. basil
3 medium or 2 large carrots, peeled and cut into 1 inch slices
2 large potatoes, cubed
2 cups of chopped celery
1 round onion cut into 1/2 inch squares
4 cups of frozen mixed veggies
1 tbsp. cornstarch
1 1/4 tbsp. minced parsley

Combine flour and pepper & mix with beef cubes. In a roasting pan with a lid, brown beef in oil. Add broth, water, bay leaves, garlic salt, oregano, basil and dill; bring to a boil. Lower heat; cover and simmer until meat is tender, about 1 3/4 hours. Put in the carrots, potatoes, celery and onion; cover and simmer for 40 minutes. Add in mixed veggies and simmer for 15 minutes or until vegetables are tender. Mix cornstarch and cold water until smooth; add to stew. Bring to a boil and stir for 2-3 minutes. Remove bay leaves; add parsley. Serves about 8.


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