FRENCH BREAD PEPPERONI PIZZA

Simple cooking is what the average person needs, something easy to prepare from almost scratch. Now, if you are a parent that works 9-5 and want to cook a pizza but don't want to mix the dough for the crust, or grate the cheese, and mix the sauce. There's a better way to make pizzas. And I've blogged this similar recipe before, so if you've seen this in the past few years or so, I apologize, sometimes good things need to be posted again.

INGREDIENTS

1 loaf of your favorite French bread, sliced in half lengthwise
1 can of readymade pizza sauce
1 tsp. of Italian seasonings
1 tsp. garlic powder
1 tbsp. minced garlic
2 tbsp. minced onions
2 tbsp. parmesan cheese
2 x 2 cups of shredded mozzarella
1 package pepperoni

DIRECTIONS

• - Preheat oven to 400 deg f.
• Grease a large enough baking sheet with vegetable oil
• Spread sauce on to both pieces of French bread
• Spread 1/2 tsp. each of Italian seasoning on each slice
• Spread 1/2 tsp. each of garlic powder on each slice
• Spread 1/2 tbsp. each of minced garlic on each slice
• Spread 1 tbsp. each of minced onions on each slice
• Spread 1 tbsp. each parmesan cheese on each slice
• Spread 1 cup each of mozzarella cheese on each slice
• Place pepperoni on each slice, as much as you want
• Note: If you want you can top the pepperoni with more cheese.
• Bake for approximately 10-12 minutes or until cheese has melted.
• Slice each piece into thirds and enjoy
• TURN OFF STOVE!

Ron Sambrano Blogger

          

© 2016