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PERSONAL CHEF

PERSONAL CHEF
FOOD FOR REAL PEOPLE

Wednesday, March 9, 2016

FRENCH BREAD PEPPERONI PIZZA

Simple cooking is what the average person needs, something easy to prepare from almost scratch. Now, if you are a parent that works 9-5 and want to cook a pizza but don't want to mix the dough for the crust, or grate the cheese, and mix the sauce. There's a better way to make pizzas. And I've blogged this similar recipe before, so if you've seen this in the past few years or so, I apologize, sometimes good things need to be posted again.

INGREDIENTS

1 loaf of your favorite French bread, sliced in half lengthwise
1 can of readymade pizza sauce
1 tsp. of Italian seasonings
1 tsp. garlic powder
1 tbsp. minced garlic
2 tbsp. minced onions
2 tbsp. parmesan cheese
2 x 2 cups of shredded mozzarella
1 package pepperoni

DIRECTIONS


  • - Preheat oven to 400 deg f.
  • Grease a large enough baking sheet with vegetable oil
  • Spread sauce on to both pieces of French bread
  • Spread 1/2 tsp. each of Italian seasoning on each slice
  • Spread 1/2 tsp. each of garlic powder on each slice
  • Spread 1/2 tbsp. each of minced garlic on each slice
  • Spread 1 tbsp. each of minced onions on each slice
  • Spread 1 tbsp. each parmesan cheese on each slice
  • Spread 1 cup each of mozzarella cheese on each slice
  • Place pepperoni on each slice, as much as you want
  • Note: If you want you can top the pepperoni with more cheese.
  • Bake for approximately 10-12 minutes or until cheese has melted.
  • Slice each piece into thirds and enjoy
  • TURN OFF STOVE!

          
© 2016