There's like different kinds of chow fun noodles, some are steamed rice noodles that comes in sheets, originally luk funn, and sliced in widths according to the chef's specs. To be quite honest, I had no idea what kind of chow fun noodles me and my buddy was eating. It was OK, not the greatest but it was tasty.
Here's a few pics.
As you can see it looks really fresh, I mean it came out steaming hot, just the way any wok stir fried food should be. The beef was thinly sliced, and flavored, with hints of oyster sauce, sesame oil, and ginger. With thin sliced veggies. It was good, don't get me wrong, it was totally edible, but not the greatest chow fun in the world, however Mike's did good. In other words, it was OK, enough for me to buy it again, and again.
So if you want some local style Asian, not necessarily all Chinese, MIKE'S Hong Kong Bistro is OK, they have a small spread where you can pick what you want like fried rice or chowmein noodles, as your starch, and as much as 3 entree selections. These include, roast pork, kau yuk, teriyaki meatballs, teri chicken, sweet sauce pork and shrimp, roast duck and other stuff. And the fresh to made menu consist of hamburger steaks, kalbi ribs, ramen, won ton min, and other popular Chinese and Asian local fare.
OK, that's it, because I'm still stoked that the LA Dodgers just one the NL Pennant, and we are 4 games out of the Word Series Championship!
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