Ever went to your local Subway and was disappointed? You don't have an awesome deli nearby that has juicy hot sandwiches, so you settle for that toasted stuff. Well if you are not lazy, let's do this.
INGREDIENTS
1 lb. of chuck steak (you can make one huge sandwich or make two)
2 tbs of vegetable oil
2 tbs of sea salt
1 tsp. of coarse black pepper
1 tsp. of garlic salt
1 tsp. of onion powder
Mix all of the salt, pepper, garlic salt, and onion powder in a mixing bowl, then dredged the steak on both sides. Let sit at room temperature for a few minutes.
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1 foot long Italian loaf, cut in half, buttered with real butter and toasted for a minute or two under the broiler.
These are your toppings, add whatever you like, but I like this stuff.
Mayonnaise to your liking
Dijon mustard to your liking
Creamy Asian blended salad dressing (store bought)
Shredded lettuce
Thin sliced red onions
Thin sliced green bell peppers
Directions
Over medium high heat, set a large stainless steel pan, and add in the vegetable oil.
Place the steak on to the pan, and sear each side for about 2 minutes each or longer if you like, I like my steak somewhat red.
When done, place on a cutting board let sit for about 5 minutes, then using a sharp knife, slice it thin.
Place the sliced meat on to the buttered bread, and top it with all of the ingredients in whatever order you want.
Bon Appetit!
© 2017
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