PUMPKIN BREAD

It's that time of the year again, Harvest season, the fall holidays, the winter holidays, and the new year. Man time is flying!

These are the times we need to start reflecting on what the hell happened so far this year? I like to do this now, instead of waiting until 2018. The news is horrible, it seems there's so much hatred going on, it's insane! So let's all do good things, like make a few loaves of pumpkin bread for our family and friends. This is easy.

INGREDIENTS

Wet ingredients
1 15 oz. can of pumpkin puree (why make it when you can buy it?)

4 whole eggs, organic would be nice

1 cup of vegetable oil

2/3 cups of filtered water

3 cups of white cane sugar

Dry ingredients 3 1/2 cups of A.P. flour

2 tsp. baking soda

1 1/2 tsp. sea salt

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/2 tsp. ground cloves

1/2 tsp. ground ginger

Preheat your oven to 350 deg F, and take (3) 7"x3" loaf pans and grease the bottoms with butter, or some Pam. Sprinkle some flour on each bottom.

Mix the wet ingredients in a stainless steel bowl, and do the same in a separate bowl of the same material for the dry ingredients. Once mixed, add the dry mixture to the wet mixture and blend but do not over-blend. Then pour into the pans evenly.

Place the loaf pans on to the center rack and bake for approximately 50 minutes. To see if it's cooked stick a knife or toothpick into the center of each loaf, when you remove it, it should be dry, if not it has to bake a little longer.

Enjoy!

© 2017