Hardly anyone uses demi glace these days that I know of, it's a classic gourmet ingredient that takes forever to make, usually roasting veal and beef bones withe the marrow, along with other herbs, and it calls for making a brown stock and an Espagnole sauce, which actually consist of brown stock, confusing? That's why it's a pain in the ass French thing. You can purchase this in different package sizes, and some gourmet cooks at home use it here's a recommended brand that you can get online.
MORE THAN GOURMET DEMI GLACE GOLD FRENCH DEMI GLACE, 16 OZ. $18.25 on Amazon. Just imagine you are pressed for time, you are a very fine gourmet cook in your home, you want to make a special beef dish, totally gourmet to impress some guests, but honestly do you have time to make a demi-glace from scratch? I think not, so why worry when you can use this ready made product. Let's face it, even some top fine restaurants will use ready made stuff simply because it'll cut production time and cost.
MORE THAN GOURMET DEMI GLACE GOLD FRENCH DEMI GLACE, 16 OZ. $18.25 on Amazon. Just imagine you are pressed for time, you are a very fine gourmet cook in your home, you want to make a special beef dish, totally gourmet to impress some guests, but honestly do you have time to make a demi-glace from scratch? I think not, so why worry when you can use this ready made product. Let's face it, even some top fine restaurants will use ready made stuff simply because it'll cut production time and cost.
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