Results for version #2 of TANGY BEEF with ONIONS that will be in my cook/food book.
I used some round steak again, but marinated it in straight up white wine vinegar for a few minutes, heat up a wok with ginger and garlic over high heat, then put the slices of round in it and seared it well, and then sauteed onions afterwards, and then added in the meat again and tossed it around in the hot wok, and put some soy sauce in it, I used Aloha brand shoyu for the soy sauce.
My human rats said it was too sour, too much tart, but the white wine vinegar tasted a little fruity, seemed good to me, and the human rats ate it all. So I guess this one works.
Used the bottle right. Can't figure this shit out, but it works.
Still not what I envision, can't get the hook I want on this freeking dish!
So WTF am I looking for in this dish? I'm looking for an aroma that will make you melt when you're not even hungry. I'm looking for the flavors to just kick ass in your mouth, I want the meat to be soft but not so, so you have to chew a little, but soft nuff if you all got dentures you know? And I envision the onions to be with garlic, and give you that feel, that warm home cooking feel. Mom used lots of garlic and onions, that shit runs in our blood.
I used some round steak again, but marinated it in straight up white wine vinegar for a few minutes, heat up a wok with ginger and garlic over high heat, then put the slices of round in it and seared it well, and then sauteed onions afterwards, and then added in the meat again and tossed it around in the hot wok, and put some soy sauce in it, I used Aloha brand shoyu for the soy sauce.
My human rats said it was too sour, too much tart, but the white wine vinegar tasted a little fruity, seemed good to me, and the human rats ate it all. So I guess this one works.
Used the bottle right. Can't figure this shit out, but it works.
Still not what I envision, can't get the hook I want on this freeking dish!
So WTF am I looking for in this dish? I'm looking for an aroma that will make you melt when you're not even hungry. I'm looking for the flavors to just kick ass in your mouth, I want the meat to be soft but not so, so you have to chew a little, but soft nuff if you all got dentures you know? And I envision the onions to be with garlic, and give you that feel, that warm home cooking feel. Mom used lots of garlic and onions, that shit runs in our blood.
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